The Wine Forest Store
Relish the vibrant untamed flavors of wild foods in your own kitchen.
Is your pantry stocked with wildness?
|Since 1981 our superior dried mushrooms have been available only to professional chefs. Now you too can
savor these delectable time-honored culinary staples.
|Our artfully blended seasonings, made from
the finest wild and organic ingredients,
are intensely flavorful and versatile.
|Oh, to capture the seductive and delectable aroma of truffles and now porcini. Each of these luxuries has been sourced over time, and has become a favorite.||Wine Forest's wild foods are foraged and preserved in small batches by hand. Bring the taste of the wild
to your table with these unique treasures.
|Hardcover editions of The Wild Table, signed by both authors and personalized by Connie Green, can be purchased in our online store.||We'll be introducing two new small-batch savory
Wine Forest "Wild" Sides in 2013:
Porcini Risotto and Forest Farro