by Connie Green and Sarah Scott - Forward by Thomas Keller
"A useful, essential, full-of-joy book with delectable recipes, The Wild Table brings me back to my youth, my family, and our Sunday meal of nettle (ortie) soup and field mushrooms (rosé) that my mother served with her chicken with cream sauce."
author of Jacques Pépin New Complete Techniques
"Connie has really opened my eyes to the endless possibilities of foraged foods and wild mushrooms. Her knowledge and passion have shaped me over the years to be a better chef, an inspiration she has stirred in countless other chefs around the country. The Wild Table truly delivers her amazing devotion to all things wild."
author of Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
(winner of James Beard Award for American Cooking)